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The idea with the project is to harmonize the way in which we interpret our common food legislation. We also want to raise competence among controlstaff and increase interest in foodhygiene and food related issues among foodbusinesses and consumers. Since a couple of years there has been a cooperation between Swedish and German foodinspectors which has resulted in joint projects. When the idea abo ...

The project will develop and try out new educational modules aimed at the now and forthcoming commuting workforce. The differences between the two countries is that Denmark has a forthcoming lack of workforce while Sweden suffers from an unemployment problem, these are problems that the project indirectly will be working with. ...