7 European Projects Found
Searched on 125080 European Projects
FINISHED
Food Recovery and Waste Reduction-FoodWard
Start date: Sep 1, 2014, End date: Aug 31, 2016,
The issue of food losses and waste has recently been given high visibility. According to FAO (2011), almost one-third of food produced for human consumption—approximately 1.3 billion tonnes per year is either lost or wasted. Food losses happen at the earlier stage of food chains; major issues are the post-harvest losses mainly in developing countries, the development of infrastructure and the most ...
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8
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FINISHED
Young InNOvators Network for SustainaBLE Ideas in the Agro-Food Sector (NO-BLE Ideas)
Start date: Sep 30, 2012, End date: Sep 29, 2014,
The project develops on the basis of three elements: the awareness that innovation in the agro-food sector can contribute to sustainable development; the conviction that to innovate it is necessary to enhance young researchers ideas thanks to the support of entrepreneurs with innovative spirit (and thus the merging between research demand and supply); the presence, in all countries of the target a ...
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12
Partners Participants
FINISHED
Synergy of culture and tourism: utilisation of cultural potentials in less favoured rural regions (SY_CULTour)
Start date: Feb 28, 2011, End date: Feb 27, 2014,
Less favoured rural areas in SEE rely on traditional economic activities as the main source of income and jobs. At the same time they possess unique cultural values which are not recognised as a development factor and consequently not properly managed. The main objective of the project is therefore to improve the management of cultural values in rural areas in order to contribute to economic and s ...
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17
Partners Participants
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Solutions and interventions for the technological transfer and the innovation of the agro-food sector in South East regions (TECH.FOOD)
Start date: Mar 31, 2009, End date: Mar 30, 2012,
TECH.FOOD, tackles the topic of innovation of the agro-food sector, one of the major components of the SEE economies in terms of turnover, number of SMEs and persons employed. The project arises from the necessity of common strategies, tools, and opportunities to promote R&TD and innovation in the agro-food sector, facing the fast decreasing competitiveness of SEE agro-food enterprises. Project wi ...
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12
Partners Participants
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Innovative Rural Development Strategy Based On Local And Trans-National Economical Networks (IRENE)
Start date: Mar 31, 2005, End date: Mar 30, 2008,
The main objective is promotion of structural change and restrugturing employment through the diversification of rural economy based on the setting up of local and transnational Multifunctional Economic Networks. "MEN" stands for integration between rural enterprises and villages belonging to different economic sectors of a homogeneous rural area set up to overcome the structural difficulties (siz ...
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12
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-The reason for the project: As a country at the stage of accession to the EU, Turkey signed Chapter 12 of the EU Food Legislation. After both parties (EU & Turkey) arrived at a consensus, the Turkish food legislation was changed and the implementation phase began. During this period the impact of the new food legislation to the sector should be analyzed in-depth and the sector should be prepared ...
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7
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The project aims at developing university – enterprises relations through: a) studies to define the competencies and skills which that students should acquire to meet the labour market’s needs and the necessary modifications to be made to the programmes, b) the training of academic and non academic staff on issues such as the management and tutoring of students’ practical training, c) the developm ...
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