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The strategic objective of NC2I-R is to structure the European public and private R&D capabilities for delivering a nuclear cogeneration demonstrator fully meeting the market needs, in support of the Nuclear Cogeneration European Industrial Initiative.Following the reference EUROPAIRS project and in close collaboration with the ongoing ARCHER project, national projects (e.g. Polish HTRPL, German S ...

"In order to minimise the growth of pathogens in the cooked meat industry, strict EU guidelines demand that cooked meat joints including ham, turkey, chicken, pork and beef be cooled within tight time limits post cooking, whereby meat joints should not exceed 2.5 kg and 100 mm in thickness and should be chilled from 74 to 10ºC within 2.5 h after being removed from the cooking process. Conventional ...