7 European Projects Found
Searched on 125080 European Projects
FINISHED
Industrial Production Processes for Nanoreinforced Composite Structures (INCOM)
Start date: Sep 1, 2013, End date: Aug 31, 2017,
"The main modules of INCOM project are 1) NFC production/modification process 2) Composites consolidation 3) Mechanical testing and modelling. The core of the project is the manufacturing and modification of the nanocellulose. Two alternative approaches for the manufacturing of the in-situ modified nanocellulose will be used: Masuko and pearl milling. Both processes will be conducted in the pre-po ...
Read Project
15
Partners Participants
FINISHED
Advanced Cockpit for Reduction Of StreSs and workload (ACROSS)
Start date: Jan 1, 2013, End date: Jun 30, 2016,
Outstanding safety level of air transport is partly due to the two pilots standard. However situations where difficult flight conditions, system failures or cockpit crew incapacitation lead to peak workload conditions.The amount of information and actions to process may then exceed the crew capacity. Systems alleviating crew workload would improve safety.ACROSS Advanced Cockpit for Reduction of St ...
Read Project
36
Partners Participants
FINISHED
The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries (EUBerry)
Start date: May 1, 2011, End date: Oct 31, 2014,
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilitate development of high quality, consumer-desirable fresh berry fruits of high nutritional quality optimal for human health at a competitive cost. The further objective is the development and validation of a set of tools to improve competitiveness of European berry production and consumer accessibil ...
Read Project
14
Partners Participants
FINISHED
Novel method for assisting and accelerating the aging process of wine (ULTRAFINEWINE)
Start date: Dec 1, 2010, End date: Nov 30, 2012,
"Wine producers are constantly striving to achieve a stable product with an extended period of peak taste and bouquet. Naturally aged wine tends to be milder tasting, smoother to drink and have a higher metabolism than non-aged wine. Research has shown this to be due to the dynamic structures of the ethanol-water clusters being changed to a smaller, more uniform state as the wine ages. Prior to th ...
Read Project
9
Partners Participants
FINISHED
"An affordable, easy to use tool for monitoring the wine production process, based on FTIR/ATR and an attached PAS gas cell" (VITISPEC)
Start date: Sep 1, 2010, End date: Aug 31, 2012,
"The wine industry, which is made up of thousands of SMEs and family business, is an important contributor to the EU economy, providing countless jobs in vine cultivation and harvesting, wine production, bottling and distribution. However, the sector faces severe problems. Consumption is down, and exports from the New World are making huge inroads into the market. Over the last decade, imports hav ...
Read Project
9
Partners Participants
FINISHED
Transmissions in Aircraft on Unique Path wirEs (TAUPE)
Start date: Sep 1, 2008, End date: Feb 29, 2012,
"The technologies for power and data transmissions over unique path wires are strongly developed. The OPERA project made feasible High Speed/High Voltage transmissions for Power Line Communication. The U-Broad project demonstrated that Fast Ethernet (100 Mb/s) can be provided over existing telephone network cabling. But, even if these technologies have been rapidly exploited in the automotive sect ...
Read Project
18
Partners Participants
FINISHED
"Biosensor based instrumentations to be used in vineyards and wineries for fast and sensitive detection of Botrytis cinerea ,grey rot, in grapes" (SAFEGRAPE)
Start date: Nov 1, 2009, End date: Nov 30, 2011,
"Botrytis cinerea is a fungus that affects wine grapes and is responsible for the grey rot infection, which can strongly alter the quality of grapes and derived wine, causing: browning, destruction of flavour compounds, decrease of foaming properties, fermentation stopping. Grey rot is the largest infection of grapes in vineyards all over the world and is a major problem both for wine growers and ...
Read Project
