6 European Projects Found
Searched on 125080 European Projects
FINISHED
Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior (MyNewGut)
Start date: Dec 1, 2013, End date: Nov 30, 2018,
Emerging evidence indicates that the gut microbiome contributes to our ability to extract energy from the diet and influences development and function of the immune, endocrine and nervous systems, which regulate energy balance and behaviour. This has led to hypothesize that developing microbiome-based dietary interventions can be cost-effective measures to prevent diet-related and behavioural diso ...
Read Project
30
Partners Participants
FINISHED
COST-EFFECTIVE SENSORS, INTEROPERABLE WITH INTERNATIONAL EXISTING OCEAN OBSERVING SYSTEMS, TO MEET EU POLICIES REQUIREMENTS (COMMON SENSE)
Start date: Nov 1, 2013, End date: Feb 28, 2017,
The COMMON SENSE project will contribute to support the implementation of the Marine Strategy Framework Directive (MSFD) and other EU policies (e.g. Common Fisheries Policy), providing easily usable across several platforms, cost-effective, multi-functional innovative sensors to detect reliable in-situ measurements on key parameters by means of methodological standards. This proposal will focus, b ...
Read Project
15
Partners Participants
FINISHED
Bacteriophage Therapy for Catheter Infection Control (BATCIC)
Start date: Feb 1, 2012, End date: Jan 31, 2016,
...e prolific use of IUC and corresponding prevalence of CAUTIs in healthcare systems across the world, development of bacteriophage based strategies for control of CAUTIs would open a niche in a global market that is projected to reach an annual value of €2 billion by 2015."
Read Project
4
Partners Participants
FINISHED
Novel Processing approaches for the development of food products Low in fAt, Salt and sUgar (PLeASURe)
Start date: Jan 1, 2012, End date: Dec 31, 2014,
...as well as in the human metabolism. But meanwhile in the industrial countries their excessive consumption can lead to health problems as stated earlier.Saltiness and sweetness perception are strong markers of the sensorial attributes of food. In the past years there have been many attempts made – both by industry and by science to overcome the problem with only limited or no success. All approache ...
Read Project
17
Partners Participants
FINISHED
Classification of retreaded truck tyres in order to comply with future environmental performance and safety requirements (RETYRE)
Start date: Apr 1, 2012, End date: Sep 30, 2014,
...afety and environmental performances–on the SMEs working with retreaded tyres. One expected consequence of these on new tyres will be the slow decreasing of the interest on retreaded tyres in the market. This will compromise the future activity of SMEs working in the field, and also determine a fatal risk for the smallest enterprises.Therefore, it is of vital importance for the retreaded truck tyr ...
Read Project
15
Partners Participants
FINISHED
Clinical Application for Metabolic Profiling (EU-CLAMP)
Start date: Dec 1, 2010, End date: Nov 30, 2012,
"Europe faces a diabetes epidemic. More than 55 million people in Europe are currently diagnosed with diabetes and with an estimated 20% increase by 2030, the disease is certain to stay one of the most challenging health problems this century. Especially as diabetes no longer is a disease exclusively for adults, but affects children, young people and adults of all ages. Despite the high prevalence ...
Read Project
