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The proposed project ‘Food Planning and Innovation for Sustainable Metropolitan Regions’ (FOODMETRES) thrives to assess both the environmental and the socio-economic impacts of food chains with regard to spatial, logistical and resource dimension of growing food as well as food planning and governance. Recognising that food production and consumption is not only linked via food chains in a physica ...

In order to protect biodiversity, policy makers increasingly require demonstration of its value. BESAFE will usecase studies to investigate how much importance people attribute to alternative arguments for the protectionof biodiversity and in particular how this relates to ecosystem services. It will focus on the arguments used at different governance levels and in different ecological, socio-econ ...