5 European Projects Found
Searched on 125080 European Projects
FINISHED
New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe (NU-AGE)
Start date: May 1, 2011, End date: Apr 30, 2016,
"NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 biotech SME, SPES GEIE and FooDrinkEurope, covering the SME Food Industrial Associations of 13 European countries and the ...
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35
Partners Participants
FINISHED
Fast Reactor Experiments for hYbrid Applications (FREYA)
Start date: Mar 1, 2011, End date: Feb 29, 2016,
"Building up on the former activities accomplished in the previous FPs, namely MUSE in FP5 and EUROTRANS in FP6, it is proposed in the FREYA project to extend the investigations of the subcritical configurations for validation of the methodology for on-line reactivity monitoring of ADS systems. The investigations will be related to the different subcriticality levels for the nominal operation mode ...
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17
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FINISHED
Proposal for a harmonized European methodology for the safety assessment of innovative reactors with fast neutron spectrum planned to be built in Europe (SARGEN_IV)
Start date: Jan 1, 2012, End date: Dec 31, 2013,
"The European Sustainable Nuclear Industrial Initiative was launched in November 2010 to anticipate the development a fleet of fast reactors with closed cycle. Three fast neutron technologies have been selected:• the Sodium cooled Fast Reactor with the ASTRID prototype• the Lead cooled Fast Reactor with the ALFRED demonstrator which will be preceded by a pilotplan MYRRHA• the Gas cooled Fast Rea ...
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22
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FINISHED
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)
Start date: Aug 1, 2009, End date: Nov 30, 2013,
"Food Safety Objectives (FSO) and Performance Objectives (PO) are new criteria complementing the existing concepts of microbiological criteria and MRL for many chemical contaminants. However, to achieve these objectives it is critically important a harmonisation of food safety control procedures.BASELINE project intends to obtain the following objectives: 1) To review the sampling schemes currentl ...
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20
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FINISHED
REDOX PHENOMENA CONTROLLING SYSTEMS (RECOSY)
Start date: Apr 1, 2008, End date: Mar 31, 2012,
Main objectives of ReCosy are the sound understanding of redox phenomena controlling the long-term release/retention of radionuclides in nuclear waste disposal and providing tools to apply the results to Performance Assessment/Safety Case. Although redox is not a new geochemical problem, different questions are still not resolved and thus raised by implementers and scientists. From a top-down appr ...
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