3 European Projects Found
Searched on 125080 European Projects
FINISHED
TRADEIT: Traditional Food: Entrepreneurship, Innovation and Technology Transfer (TRADEIT)
Start date: Nov 1, 2013, End date: Oct 31, 2016,
The TRADEIT project is a multidisciplinary, multi-sectorial collaborative project supporting a Network of Traditional Food SMEs and Food Researchers in the areas of Collaboration, Innovation, Entrepreneurship, Knowledge and Technology Transfer to increase the competitiveness and inter-regional advantage of Traditional Food Producing SMEs. This will be achieved through focused regional coordination ...
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20
Partners Participants
FINISHED
Ingredients for Food and Beverage industry from a lignocellulosic source (LIGNOFOOD)
Start date: Nov 1, 2013, End date: Dec 31, 2015,
Obtaining value-added products from agricultural waste is one of the most relevant key objectives to develop a greener bio-based economy and a future sustainable agricultural framework. This is indeed the objective of LIGNOFOOD project: ingredients for food and beverage industry from a lignocellulosic source.LIGNOFOOD project brings together 5 recognized research organisms and 4 bio-technological ...
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13
Partners Participants
FINISHED
Natural whey-based disinfection formula: a solution for the sanitizing of whole and fresh-cut fruits and vegetables (WHEYSAN)
Start date: Nov 1, 2012, End date: Oct 31, 2014,
The purpose of the project WHEYSAN is to provide a solution for two major issues that currently affect to the competitiveness of the participant SMEs: the management of whey and postharvest disinfection of fruits and vegetables (F&V). The whey is the residual liquid fraction that is obtained during the production of cheese. Its raised content of lactose makes it a high contaminant waste which need ...
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