2 European Projects Found
Searched on 125080 European Projects
FINISHED
Innovative biotechnological solutions for the production of new bakery functional foods (BAKE4FUN)
Start date: Nov 1, 2013, End date: Oct 31, 2015,
"Nutritional iron deficiency (ID) is estimated to affect 1.5–2 billion people worldwide. In the Western society, consumers are increasingly adopting a preventive dietary strategy to reduce food intake or the consumption of specific foods, thus leading to the decrease of micronutrient intake correlated to ID. BAKE4FUN responds to the needs of food SMEs of innovating food formulations and technologi ...
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“Development and human validation of new healthier food products using low-cost functional ingredients” (FOFIND)
Start date: Nov 1, 2012, End date: Jun 30, 2015,
"FOFIND will develop new affordable daily consumed functional food (biscuits, breads and juices) and nutritional supplements, using innovative low cost functional ingredients derived from milk and potato fibre. This new products will be directed to population with specific nutritional needs that cause hypertension, hypercholesterol, osteoporosis, anemia and bowel problems.The main results of FOFIN ...
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