2 European Projects Found
Searched on 125080 European Projects
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Application of high power ultrasounds (HPUs) to improve the sustainability in meat TENderize and BRINe processes (TENBRIN)
Start date: Nov 1, 2016, End date: Feb 28, 2017,
...of the European food and drink market, with over €200 billion in 2012. However, the European meat industry has found to be less competitive than other international players in the global market. RI-LAVO proposes a solution for meat processing that will decrease costs while improving sustainability and quality in processed meats, without requiring the use of additives. After our previous experience ...
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Non-Invasive high power ultrasound (HPU) processing method for meat tenderization (ULTRATENDER)
Start date: Oct 1, 2013, End date: Sep 30, 2015,
Meat tenderness has long being recognized as the most important attribute of meat, greatly influencing consumer acceptability. After meat slaughtering, shortening of the muscle protein fibers causes the meat to become tough (“rigor mortis”). For meat to become enough tender to be sold to the final consumer, it has to be under chilling storage for a period ,between 7-90 days, resulting in high meat ...
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