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EUROPETOUR project aims at improving the professional qualification of actors in the cultural tourism market of rural areas in 8 European countries by qualifying staff and local stakeholders in creating attractive offers and in using social media marketing. It equally targets actors from tourism as well as culture and strives in a holistic and integrative approach to include all relevant actors an ...

The Cyprus Food and Nutrition Museum is currently the only active organisation in Cyprus that is devoted to the recording, studying and preservation of the local gastronomic culture and it plays an important role in promoting the knowledge and values related to the gastronomic history and traditions of Cyprus. The project titled "Advancing culinary workshops" was designed by the Museum aiming to p ...