Search for European Projects

One of the cheese types which is produced and has an important place and consumption rate in our country is local Konya green cheese. Although it is known as moldy cheese in the region, it is recognized as “Konya green cheese” as brand patent. Cheese types which are produced from sheep and/or cow milk and maturated in uncontrolled conditions are consumed commonly in Anatolia. Since such cheese t ...

...coordination process is continuing since 2007. Food, Agriculture and Livestock Ministry carried out by the Farm Accountancy Data Network (FADN) project, is being implemented through 239 businesses in Konya, there are some limitations of the system. In our country, farm accounting records of the payment system and should be expanded. With this project, as trainers in the Agricultural School and Adu ...