3 European Projects Found
Searched on 125080 European Projects
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Enzyme technology for Lean and Green food processing (LeanGreenFood)
Start date: Oct 1, 2009, End date: Nov 30, 2013,
Plant material, including industrial vastes from grain production and the juice and vegetable oil industry, is a rich source for valuable functional ingredients for processed foods. Processing of relevant agricultural vaste and product refinery needs, however, rethinking, as it often depends on use of chemical reagents of environmental concern and of harsh reaction conditions with high energy dema ...
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12
Partners Participants
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Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations (EATWELL)
Start date: Apr 1, 2009, End date: Mar 31, 2013,
Obesity has been estimated to cost the EU some €70 annually through health care costs and lost productivity, and additionally over-consumption of salt, sugar and saturated fats and under-consumption of fruit and vegetables cause almost 70,000 premature deaths annually in the UK alone. Member States have initiated a variety of policy interventions to encourage healthy eating including prohibitions ...
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10
Partners Participants
FINISHED
Genomic instability and genomic alterations in pre-cancerous lesions and/or cancer (GENINCA)
Start date: Jan 1, 2008, End date: Jun 30, 2011,
"GENINCA will address two tumor entities, for which we have good access to pre-malignant lesions and in which genomic instability is a common feature: colorectal and liver cancer. Colorectal cancer amounts to 13.2% of all incident cases of cancer, the second most common form of cancer, surpassed only by lung cancer (13.3%). Liver cancer accounts for about 2% of total cancers, however, the most com ...
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