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4 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Learning place Bio-Farm - ‘train the trainers’ course and platform on farm-based learning for integration - for farmers, educators and coordinators.

Start date: Sep 1, 2016, End date: Aug 31, 2018,

The aim of the Strategic Partnership is to develop an e-learning course and interactive online portal “Learning place Bio-Farm”, offering learning materials and OERs for training of teachers, farmers, staff of coordinating agencies, other pedagogues and NGO staffs as “Bio-Farm Guides. Farm visit as pedagogical methodEducational farm visits provide an alternative and innovative space that enables “ ...
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 FINISHED 

Sustainable food for kindergartens: Open educational resources for pedagogues, caterers and kitchen staff

Start date: Sep 1, 2016, End date: Aug 31, 2018,

The aim of the Strategic Partnership is to develop an e-learning course and interactive online portal “Sustainable food in kindergartens”, offering learning materials and OERs on sustainable food in kindergartens for pedagogues, kindergarten staffs, caterers and kitchen staff. The content of the developed English pilot course will be transfer and adapt it to the seven partner countries. New requir ...
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 8

 FINISHED 

Sustainability as key-competence of professional cooks: status quo and qualification requirements in education and training.

The concept of sustainable development is usually defined by the formulation and aggregation of environmental, economic and social goals. In the field of nutrition, the aspect of health also has a central importance and is therefore considered a separate fourth dimension. Catering lends itself particularly well to sustainability improvements as they can be made across multiple sustainability facto ...
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 10

 FINISHED 

Development and transfer of training courses and materials for sustainability in professional cooking

The basis of the project was the Partnership Project “Sustainability as key competence of professional cook”, finished in 2012. As project research on various national education systems in the EU showed, there are major deficiencies in the training of professional cooks in terms of knowledge, skills and competences in sustainability issues.The concept of sustainable development is usually specifie ...
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