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One of the cheese types which is produced and has an important place and consumption rate in our country is local Konya green cheese. Although it is known as moldy cheese in the region, it is recognized as “Konya green cheese” as brand patent. Cheese types which are produced from sheep and/or cow milk and maturated in uncontrolled conditions are consumed commonly in Anatolia. Since such cheese t ...

Miscanthus is a C4 perennial rhizomatous grass that has become a leading candidate crop for production of lignocellulosic feedstocks due to its rapid biomass accumulation in temperate climates. There is currently a single commercial clone, M. x giganteus, which has a number of limitations. Research over the past 20 years has shown that a few key species and their interspecific hybrids have a high ...