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6 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Gasztrotúra a rénszarvasoktól a pálmafákig

Start date: Jun 1, 2016, End date: May 31, 2018,

...Islands. In the summer of 2017 they provide 4-month-long summer training option for 8 students. They use an internet-based system for monitoring and evaluating of the students.You can find Hotel Kastiel in the area of Slovakia mostly lived by Hungarians works as a training hotel for students. Besides it gives training possibilities for 12 students in 2 terms, it provides different basic trainings ...
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 7

 FINISHED 

Odborná praxe v zahraničí

Start date: Aug 23, 2016, End date: Sep 22, 2017,

Students from the Secondary School of Gastronomy and hospitality services , specifically students specialized in hotel services, businessstudies and vocational students specialized in cooking, waitressing and confectioning will be joined into the project in two runs. The school would like to provide the students with an opportunity to take part in a foreign training course focused on their field ...
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 3

 FINISHED 

Kulináris kalandozások az Unióban

Start date: Jul 1, 2015, End date: Jun 30, 2017,

...slands. In the summer of 2016 they provide 4-month-long summer training option for 7 students. They use an internet-based system for monitoring and evaluating of the students. You can find Hotel Kastiel in the area of Slovakia mostly lived by Hungarians works as a training hotel for students. Besides it gives training possibilities for 15 students, it provides different basic trainings and caterin ...
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 7

 FINISHED 

80 nap alatt a tányér körül

Start date: Jun 1, 2014, End date: May 31, 2016,

...agreed they employed 10 beneficiaries (students and freshly qualified workmen) in Grado luxury hotels and restaurants for 4-month trainings between April and September 2015. You can find Hotel Kastiel in the area of Slovakia mostly lived by Hungarians works as a training hotel for students. Our students spent 2 months in this hotel in the summer of 2015 mentoring by teachers from our school alon ...
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 7

 FINISHED 

Za zkušeností a poznáním do zahraničí

Start date: Aug 22, 2014, End date: Aug 21, 2015,

Students from the Secondary School of Gastronomy and hospitality services , specifically students specialized in hotel services, businessstudies and vocational students specialized in cooking, waitressing and confectioning will be joined into the project in two runs. The school would like to provide the students with an opportunity to take part in a foreign training course focused on their field ...
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 3

 FINISHED 

Integrated Support to SMEs by transfer of experiences through e-Mentor e-Training

Small and Medium Enterprises (SMEs) remain the back bone of the EU economy, given that 99.8% of all enterprises are SMEs or more specifically a micro-enterprise with less than ten employees. In 2010, 19.2 million micro-enterprises operated in the EU, comprising 92% of all European enterprises. It is evident that SMEs are being affected by the financial and economic crisis across economies. Since t ...
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 7