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BANUS project aims to develop new multilayer structures for food packaging applications, in order to evaluate their properties as functional barriers, using conventional polymers to achieve new functionalities and open new potential markets for the traditional recycling companies in Europe.Taking into account that the main objective of the project is to guarantee the suitability of the developed f ...

This research proposal deals with the development of innovative fully biodegradable and recyclable, multilayer flexible and transparent structure for fresh pasta and different types of cheese that requires customized Modified Atmosphere (MAP) by combining at least two different biodegradable thermoplastic materials, mainly polylactic acid (PLA) and polyvinyl alcohol (PVOH). In order to increase/re ...