6 European Projects Found
Searched on 125080 European Projects
FINISHED
"Development of a new sustainable, long term solution, complying with IPM standards and the future EU Directive of sustainable use of pesticides, for the pear postharvest sector" (RE-PEAR)
Start date: Jul 1, 2014, End date: Jun 30, 2017,
"Pears rank third among the most important tree fruits grown in the world and fourth among all fruits for which statistics are available. Pears are a highly perishable, seasonal product, they need to be picked up before maturation and should undergo through a postharvest treatment to be commercialised in optimal conditions along the year. During this process pear production can be significantly re ...
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9
Partners Participants
FINISHED
"Collaborative information, Acquisition, Processing, Exploitation and Reporting for the prevention of organised crime" (CAPER)
Start date: Jul 1, 2011, End date: Oct 31, 2014,
"Organised crime use information technology systems to communicate, work or expand their influence. Current tools for the fight against organised crime have shown their limits and reflect the need to develop a scalable tool to track them more efficiently.CAPER’s objective is to build a common collaborative and information sharing platform for the detection and prevention of organised crime in whic ...
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18
Partners Participants
FINISHED
Increase Innovation and Research within Security Organisations (INSec)
Start date: Apr 1, 2012, End date: Jul 31, 2014,
Research within Security Organizations by analyzing the main aspects of Innovation Management in security-related operators (end-users), both public and private and not only in terms of quantity but also quality. It is important to assist these organisations to become conscious of the importance of managing Research and Innovation activities.INSec will establish a framework that will contribute to ...
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19
Partners Participants
FINISHED
Enhancing the quality attributes of processed honey and avoiding its crystallisation by the application of a non-thermal treatment process (TOPHONEY)
Start date: Jan 1, 2010, End date: Jun 30, 2013,
"Crystallised honey is granular, opaque and highly viscous. Crystallisation is a natural phenomenon, and usually takes place within a few weeks after extracting the honey from the honeycomb: however most consumers prefer clear liquid honey. Crystallization arises due to the presence of glucose micro-crystals and air bubbles in the honey. Commercial honey processing currently uses pasteurisation eq ...
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10
Partners Participants
FINISHED
"Developing European standards for bee pollen and royal jelly: quality, safety and authenticity" (APIFRESH)
Start date: Jul 1, 2010, End date: Jun 30, 2013,
"The competitiveness of the European beekeeping sector is progressively falling due to the reduction of beekeepers’ production as a direct consequence of decrease in bee population, implying lower economies of scale, underutilised resources and higher relative production costs. In addition, beekeeping products produced in countries with much lower quality standards, even sometimes adulterated with ...
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11
Partners Participants
FINISHED
Detecting the Pathogen that Threatens European Honey Bees (CLEANHIVE)
Start date: Oct 1, 2008, End date: Jan 31, 2012,
"Honey bees are extremely important to the economy of European agriculture and are worth billions of euros as honey producers and crop pollinators. Pollination is also of considerable importance to the environment. However, the fate of the European honey bees is seriously compromised and, with it, the beekeeping sector. Massive deaths of honey bees have taken place all over Europe and the USA. Whi ...
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