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Livewell plate for low impact food in Europe (LiveWell for LIFE)
Start date: Oct 1, 2011, End date: Mar 30, 2015,
Background
Food consumption patterns in Europe are currently unsustainable. The EU Environmental Impact of Products (EIPRO) report calculates that the food sector in the EU (considering the entire supply chain from "farm to fork") accounts for some 31% of EU greenhouse gas (GHG) emissions and 20-30% of most categories of environmental burden. Few consumer ...
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