4 European Projects Found
Searched on 125080 European Projects
FINISHED
Coordination of European Transnational Research in Organic Food and Farming Systems (CORE ORGANIC PLUS)
Start date: Dec 1, 2013, End date: Nov 30, 2018,
Organic agriculture is considered to be one of the important development pathways for improving agriculture’s relation with the environment while at the same time ensuring food safety and future food security. This role is dependent on continuous research and innovation.CORE Organic Plus will continue, update and consolidate the series of transnational research calls which support a focused and co ...
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24
Partners Participants
FINISHED
Coordination of the Agricultural Research in the Mediterranean (ARIMNET2)
Start date: Jan 1, 2014, End date: Dec 31, 2017,
Agricultural research in the Mediterranean is characterised by three main features: it is scattered within the EU members and in Mediterranean Partner Countries as well as most of the problems and challenges that the Mediterranean agriculture is facing are shared by all the countries in the area and even further, its objectives are largely the same in the whole area, even if priorities can vary fr ...
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28
Partners Participants
FINISHED
EUROPEAN PHYTOSANITARY RESEARCH COORDINATION II (EUPHRESCO)
Start date: Jan 1, 2011, End date: Mar 31, 2014,
The Community Plant Health Regime (CPHR) aims to prevent the introduction, establishment and spread of regulated and quarantine plant pests. These pests pose increasing risks to European agriculture, horticulture, forestry and the environment. This is due to increased globalisation of trade (volume and diversity), but is exacerbated by climate change and EU expansion (increased pathways). In compa ...
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37
Partners Participants
FINISHED
Coordination of European Transnational Research in Organic Food and Farming Systems (CORE ORGANIC II)
Start date: Mar 1, 2010, End date: Aug 31, 2013,
Organic agriculture and food markets have grown considerably and organic agriculture addresses important challenges of European agriculture, such as sustainable production of high quality food, reducing dependency on high energy inputs, improving environmental and nature conservation, climate change adaptation, animal welfare and rural livelihoods. Organic farming and food systems still have a big ...
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