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Restaurants, hotels, markets, fisheries and other small to medium size agro-food industries have to manage 239 million tonnes of organic waste in Europe per year. The specific management of such waste, with respect to the legislative regulations of EU, involves costly treatment for SMEs and potential hygiene issues on site. ORION aims at allowing a vast majority of SMEs to manage their organic was ...

This project represents the first phase of a marine leisure market underpinned by collaboration in joint marketing, joint product development and joint training to achieve a rapidly developing infrastructure of facilities, services, and skills