4 European Projects Found
Searched on 125080 European Projects
FINISHED
Demonstration of innovative integrated biomass logistics centres for the Agro-industry sector in Europe (AGROinLOG)
Start date: Nov 1, 2016, End date: Apr 30, 2020,
The main goal of AGROinLOG is the demonstration of Integrated Biomass Logistic Centres (IBLC) for food and non-food products, evaluating their technical, environmental and economic feasibility. The project is based on three agro-industries in the fodder (Spain), olive oil production (Greece) and cereal processing (Sweden) sectors that are willing to deploy new business lines in their facilities to ...
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17
Partners Participants
FINISHED
LIFE BIOGAS XPOSE - Maximized biogaspotential from resource innovation in the Biogas Ãst region (LIFE BIOGAS XPOSE)
Start date: Jul 1, 2013, End date: Jun 29, 2018,
Background
Climate change is a threat to our global environment and one of the greatest challenges we are facing. The EU has set ambitious goals to meet its climate change objectives, including a 20% reduction of greenhouse gas (GHG) emissions and a 20% share of energy from renewable sources by 2020.
Biogas is seen as a particularly important and useful ...
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5
Partners Participants
FINISHED
Research Coordination for a Low-Cost Biomethane Production at Small and Medium Scale Applications (Record Biomap)
Start date: Apr 1, 2016, End date: Mar 31, 2018,
"The objective of the project "Research Coordination for a Low-Cost Biomethane Production at Small and Medium Scale Applications", short Record Biomap, is to establish the most promising innovative process and technology solutions along the biomethane supply chain, from raw material/residues, substrate pre-treatment, digestion, gas conditioning/digestate further utilisation and digestate/fertilize ...
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3
Partners Participants
FINISHED
Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed (EUROLEGUME)
Start date: Jan 1, 2014, End date: Dec 31, 2017,
Long term S&T objective: The project is aimed to sustainable use of Leguminous plants and soil resources in order to ensure European citizens with balanced and safe food, ensuring the high quality protein sources in their daily diet by increasing competitiveness and cultivation of legumes for food and feed. Short-term S&T objectives: 1. Evaluation of pea, faba bean and cowpea/black-eye-bean local ...
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