14 European Projects Found
Searched on 125080 European Projects
FINISHED
Erasmus Mundus Joint Master Degree in Food Innovation & Product Design
Start date: Sep 30, 2016, End date: Sep 30, 2021,
...s, with an inclusive vision of innovation to create sound, sustainable and healthy food solutions for the future generations.A consortium of 4 top-ranked EU Universities (AgroParisTech-France, Dublin Institute of Technology-Ireland, University of Naples Federico II-Italy, Lund University-Sweden), among the most renowned institutes in Europe in their fields, offers this truly unique integrated prog ...
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4
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MSc European Forestry
Start date: Sep 1, 2016, End date: Aug 30, 2021,
...specifically designed to take into consideration the needs of potential employers and our graduates are highly appreciated by national and international agencies, governmental bodies, NGO's, research institutions and timber, paper and pulp enterprises.In MSc EF, six European top-class forestry universities collaborate intensively to offer joint study modules in addition to their existing curricul ...
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6
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PlantHealth - European Master degree in PLANT HEALTH IN SUSTAINABLE CROPPING SYSTEMS
Start date: Sep 1, 2015, End date: Aug 31, 2020,
...uest, AgroParis Tech (FR), University of Göttingen (DE), University of Padova (IT) and Universitat Politècnica de València (ES) as well as associated partners from worldwide universities, research institutes and industry with an ample experience in applied crop protection.The study program of the first year is offered with similar contents by the University of Göttingen or the Universitat Politècn ...
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6
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European Food Studies & Training Alliance
Start date: Jan 1, 2015, End date: Dec 31, 2017,
Rapid changes in the economy and the market framework are a big challenge for the competition of the European Food Industry. The transfer of scientific knowledge and innovation from the research side to the food industry is limited. Real life cases and demand from Industry is not well enough taken up into academic curricula. Staff from university and industry side would both benefit from jointly c ...
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16
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Higher education student and staff mobility project
Start date: Jun 1, 2016, End date: Sep 30, 2017,
This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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1
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REDUCING POST-HARVEST LOSSES TO INCREASE FOOD SUSTAINABILITY (REPLAY)
Start date: Feb 1, 2013, End date: Jan 31, 2017,
"Main postharvest losses are caused by physiological, pathological and physical damage; being these causes in many instances interrelated. Harvested products are highly heterogeneous and conventional postharvest approaches are not sufficient for an optimum profitability of these foodstuffs. These methods are usually based on controlling the physiological and sanitary status on pre-harvest, for whi ...
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4
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Higher education student and staff mobility project
Start date: Jun 1, 2015, End date: Sep 30, 2016,
This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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1
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Future-oriented integrated management of European forest landscapes (INTEGRAL)
Start date: Nov 1, 2011, End date: Oct 31, 2015,
"The vital environmental and socio-economic role of European forests is well documented and acknowledged in policy documents of both the European Union and its member states. However, there are critical incoherencies within and between trans-national, national and local forest-related land use policies, the central issue being mismatches between the policies and their implementation at the landsca ...
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22
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Higher education student and staff mobility project
Start date: Jun 1, 2014, End date: Sep 30, 2015,
This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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1
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Integrating research training in particle & powder technology to deliver efficient products with high functionality (POWTECH)
Start date: Mar 1, 2011, End date: Feb 28, 2015,
...jected to grow from $2T to $10Tr over the next decade. Alongside with this challenge, the number of researchers active in powder technology is limited and only a few universities, public and private institutes are educating specialists in this field. PowTech ITN aims to integrate inter-sectoral and multidisciplinary research in particle and powder technology into the training of 15 highly skilled ...
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16
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Computer-aided food processes for control engineering (CAFE)
Start date: Jun 1, 2008, End date: Feb 28, 2013,
"The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT and sensing devices with models and simulation environment with the following objectives : (1) to extract as much as po ...
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17
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Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe (TRACK_FAST)
Start date: Sep 1, 2009, End date: Feb 28, 2013,
The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is losing relative importance in the global food market. This situation was a primary reason for the initiation of the ETP Food4 ...
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29
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Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry (ECROPOLIS)
Start date: Jan 1, 2009, End date: Dec 31, 2011,
"Distributors and promoters of organic food claim their products are superior in taste compared to conventional alternatives. This argument, however, is still the subject of heated debate and thus deserves greater scientific examination. Since repurchase intentions are dependent on the overall liking of a product, and sensory experiences may have an important impact on this, knowledge about these ...
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23
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The two main objectives of the ISEKI Food 3 academic network project are: 1) to continue to contribute to the realisation of the European Higher Education Area in the field of Food Studies, and 2) to work towards the network sustainability. The work plan is fostering innovative developments, enhancement of food studies quality, and improvement of European higher education international attractiv ...
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