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5 European Projects Found

Searched on 125080 European Projects

 FINISHED 

IFA VET mobility+ 2014

Start date: Jun 1, 2014, End date: May 31, 2016,

The funding applied for within the framework of the project will be used to finance stays abroad for a total of 559 individuals and 37 accompanying persons. 321 apprentices will complete a 4 to 6 week internship specifically suited to their profession, individual level of training, knowledge and skills at a company active in their professional field. IFA will organize internships in small groups f ...
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 73

 FINISHED 
The main aim of the ONE BSR Project is to increase the competitiveness of the Baltic Sea Region (BSR) by marketing it as one unity. ONE BSR functions as an umbrella project and calls together actors, who market themselves as part of the Baltic Sea Region. In the absence of a strong common brand, the project aims to search for common commercial and cultural characteristics with a concrete hands-on ...
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 17

 FINISHED 
Cruise Gateway will increase the maritime accessibility by developing the NSR as a cruise destination of its own and promoting it as a "lighthouse" for sustainable cruise. Main outputs are the creation of a brand for cruise in the NSR, the improvement of service quality in ports and environmentally friendly economic growth. Within the work packages, the brand will be jointly designed and best prac ...
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 14

 FINISHED 
... will be implemented though STRING II (=South-Western Baltic Sea TransRegional Area – Implementing New Geography). The partners of the project are Schleswig-Holstein, the Free and Hanseatic City of Hamburg, the Danish regions of Storstrøm (lead partner) and West Zealand, the Danish partners of Greater Copenhagen Authority (HUR) and the South-Swedish region of Scania. In total, 50 partners and more ...
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 44

 FINISHED 
The concept of sustainable development is usually defined by the formulation and aggregation of environmental, economic and social goals. In the field of nutrition, the aspect of health also has a central importance and is therefore considered a separate fourth dimension. Catering lends itself particularly well to sustainability improvements as they can be made across multiple sustainability facto ...
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