3 European Projects Found
Searched on 125080 European Projects
FINISHED
Satiety Innovation (SATIN)
Start date: Jan 1, 2012, End date: Dec 31, 2016,
The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will:1. Integrate advanced technologies to screen novel food structures through in vitro models toisolate and refine products according to their satiating potential.2. Develop novel food processing technologies ...
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18
Partners Participants
FINISHED
A genomics toolbox to enhance business for SMEs in the market of starter cultures and probiotics (GENOBOX)
Start date: Sep 1, 2013, End date: Aug 31, 2015,
Fermented food (e.g. cheese, yoghurt, bread, wine) constitute a large part of our diet. They are converted from a substrate (milk, fruits, cereals) by the action of micro-organisms (yeast or lactic acid bacteria). When such starter cultures also exert a health benefit (eg. prevention of diarrhea) they are known as probiotic strains. Throughout the EU starters and probiotic strains are mainly suppl ...
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6
Partners Participants
FINISHED
Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition (DREAM)
Start date: May 1, 2009, End date: Oct 31, 2013,
"DREAM a trans-disciplinary partnership involving two multinationals and nine countries will develop realistic, physical and mathematical, food models for use as standards to be exploited across all major food categories to facilitate development of common approaches to risk/benefit assessment and nutritional quality in food research and industry. These models will enhance knowledge on process-str ...
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