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 FINISHED 
The proposed project ‘Food Planning and Innovation for Sustainable Metropolitan Regions’ (FOODMETRES) thrives to assess both the environmental and the socio-economic impacts of food chains with regard to spatial, logistical and resource dimension of growing food as well as food planning and governance. Recognising that food production and consumption is not only linked via food chains in a physica ...
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 FINISHED 
Within this framework, the main objective of the project is to develop and prove new approaches for through-life asset management for selected technologies and application scenarios.This will be done by considering all life cycle phases of the technologies concerned in view of their cost efficiency, environmental performance and safety. Special emphasis will be given to the identification, elabora ...
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 19