The project „Growth of professional skills of students for employability and competitiveness is prepare for 30 students. Fields with indenture: Confectioner, Baker, Cook/Waiter and field with graduation study: Hospitality and Tourism. For 8 Confectioners and Bakers is prepared traineeship for 3 weeks in the sweet shop called Betta. For 8 students with field Hospitality and Tourism is prepared trai ...