5 European Projects Found
Searched on 125080 European Projects
FINISHED
Promoting societal engagement under the terms of RRI (PROSO)
Start date: Jan 1, 2016, End date: Feb 28, 2018,
The main objective of PROSO is to foster societal engagement under the terms of RRI in the research and innovation systems in Europe through generation of a policy guide for developing governance for the advancement of societal engagement under RRI in relation to three fields of R&I.The policy guide will be based on the results that PROSO will achieve through an analysis of barriers and incentives ...
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8
Partners Participants
FINISHED
Traditional Food Network to improve the transfer of knowledge for innovation (TRAFOON)
Start date: Nov 1, 2013, End date: Oct 31, 2016,
In the European Union, Small and Medium Enterprises (SMEs) of the food sector are increasingly under pressure due to developing open markets, increasing demand of standardized and price competitive food products by the consumers, rising importance of large retailers and challenges in obeying governmental regulations. This raises the risk of losing many traditional foods as well as traditional proc ...
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31
Partners Participants
FINISHED
New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe (NU-AGE)
Start date: May 1, 2011, End date: Apr 30, 2016,
"NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 biotech SME, SPES GEIE and FooDrinkEurope, covering the SME Food Industrial Associations of 13 European countries and the ...
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35
Partners Participants
FINISHED
PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation (PROMETHEUS)
Start date: May 1, 2011, End date: Apr 30, 2014,
"The PROMETHEUS project will help the European food industry reduce consumer exposure to food processing contaminants without affecting food quality or microbiological safety. PROMETHEUS builds on the previous EU projects HEATOX and ICARE. Its aims are (1) to understand the dynamics of formation of major Processing Contaminants, (2) to provide on-line real time methods to monitor reactions leading ...
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15
Partners Participants
FINISHED
"Flavours, additives and food contact material exposure task" (FACET)
Start date: Sep 1, 2008, End date: Aug 31, 2012,
"Flavouring, Additive and Food Contact Material Exposure Task: FACET FACET will deliver to the European Community a sustainable surveillance system, to estimate target food chemical intake. The project will consist of three main groupings of its 20 partners. The “Chemicals” group will prioritise the flavourings, additives and food contact materials for investigation and the food categories applic ...
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