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 FINISHED 
To respond to the needs of sustainable agriculture and forestry, it is necessary to preserve, among the plant species of the Atlantic Area, significant genetic diversity. The European Chestnut (Castanea sativa), the production of which makes possible the maintenance of agricultural and forestry activities in traditional rural areas, is an essential species, but one menaced by various diseases. The ...
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 FINISHED 
Since sustainable development for the forests of the Atlantic Area cannot be conceived without sustainable management of forest resources, the Pan-European Forestry Certification system (P.E.F.C) makes it possible for the consumer of today to ensure that the wood purchased comes from a forest managed with sustainable methods. However, the criteria of certification have not so far been the object o ...
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