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6 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Valorisation of legumes co-products and by-products for package application and energy production from biomass (LEGUVAL)

Start date: Dec 1, 2013, End date: Nov 30, 2016,

LEGUVAL targets the use of co-products and by-products of processed legumes production for valorisation by extraction of the protein fraction and use of the leftover biomass as additives in composites production and as a source of biogas by anaerobic digestion. Multiple benefits will be gained by these approaches for plastics producers since proteins are biodegradable raw materials suitable for me ...
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 13

 FINISHED 

TRIMSCAN, making SME meat processors more competitive by using automatic in-line fat analysis in meat trimmings (TRIMSCAN)

Start date: Jan 1, 2014, End date: Mar 31, 2016,

Meat trimmings are the main ingredient used for the production of many meat processed products like sausages and hamburgers. The EU is the world’s second largest producer of pork and beef meat trimmings with Tm 17M by year. Trimmings are typically produced at slaughterhouse to be sold in standard bins of 10, 25, 35 and 60 litres. The bins are manually prepared by trained operators to obtain specif ...
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 8

 FINISHED 

PROCURED: Optimization Of The Salting Process For The Production Of Healthier And Higher Quality Dry-Cured Meat Products With Reduced And More Standardized Salt Content (PROCURED)

Start date: Jan 1, 2014, End date: Dec 31, 2015,

Salt is used across Europe in the production of a wide variety of dry-cured meat products, which are not only important because of their high economic value, but also due to historical, cultural, and gastronomical reasons. Among them, the different varieties of dry-cured ham produced in many European countries are the most notable and economically relevant examples.In spite of their overall nutrit ...
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 9

 FINISHED 

PHYTOCHEMICALS TO REDUCE NITRITE IN MEAT PRODUCTS (PHYTOME)

Start date: Dec 1, 2012, End date: Nov 30, 2015,

Trend analyses indicate that the consumption of meat products in most EU countries is stagnating, with the exception of the market segment ‘light and healthy’. However, consumer perception is increasingly influenced by messages in the media that consumption of nitrite preserved meat products contributes to human cancer risk. Therefore, the aim of the PHYTOME project is to develop new meat processi ...
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 12

 FINISHED 

Development of bio-based coating from tomato processing wastes intended for metal packaging (BIOCOPAC)

Start date: Dec 1, 2011, End date: Sep 30, 2014,

The goal of the project is to develop a bio-lacquer for the protection of metal food packaging to meet the demand for sustainable production and for the safeguarding of consumer health, at the same time increasing the competitiveness of the metal cans industry, valorizing the wastes produced by the preserved industry and reducing refuse. The core of the research is the development of a natural lac ...
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 11

 FINISHED 

HELPING EU PROCESSORS BECOME COMPETITIVE USING AUTOMATED AND NON-CONTACT PIGMEAT PIECE QUALITY CLASSIFICATION (Q-MEAT)

Start date: Jan 1, 2012, End date: Jun 30, 2014,

The €160.6 billion EU-27 meat processing sector employs over 1 million workers and is dominated by SMEs (94%) with small productions and traditional processes. SMEs in this vital sector are facing global competition from multinationals which are more productive and have superior marketing capacity. Moreover, the current crisis is reducing demand for premium meat and traditional quality products th ...
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 9