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“Development and human validation of new healthier food products using low-cost functional ingredients” (FOFIND)
Start date: Nov 1, 2012, End date: Jun 30, 2015,
"FOFIND will develop new affordable daily consumed functional food (biscuits, breads and juices) and nutritional supplements, using innovative low cost functional ingredients derived from milk and potato fibre. This new products will be directed to population with specific nutritional needs that cause hypertension, hypercholesterol, osteoporosis, anemia and bowel problems.The main results of FOFIN ...
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