Search for European Projects

7 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Improving European aquaculture by advancing selective breeding to the next level for the six main finfish species (FISHBOOST)

Start date: Feb 1, 2014, End date: Jan 31, 2019,

Only about 10% of today’s global aquaculture production use genetically improved stocks. In Europe, some breeding programmes consist of only the basic components of a breeding scheme. Hence, there is large potential to increase efficiency and profit by domestication and genetic improvement of farmed finfish. The main challenge of FISHBOOST is to realise this potential into economic and social acce ...
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 27

 FINISHED 

Optimised food products for elderly populations (OPTIFEL)

Start date: Sep 1, 2013, End date: Feb 28, 2017,

Optilfel has as its ultimate goal to contribute to elders’ health by combating denutrition due to both physical capacities diminution and appetite loss. The concept of Optifel is to translate the knowledge on nutritional needs, food preferences and physical capacities into accurate specifications for food products and packaging. Food products (including packaging and food serving methods) will the ...
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 29

 FINISHED 

Food Use for Social Innovation by Optimising waste prevention Strategies (FUSIONS)

Start date: Aug 1, 2012, End date: Jul 31, 2016,

FUSIONS (Food Use for Social Innovation by Optimising waste prevention Strategies) will contribute to achieving a Resource Efficient Europe by significantly reducing food waste. It will achieve this through a comprehensive and experienced European partnership covering all key actors across the food supply chain, including regulatory, business, NGOs and knowledge institutes, all with strong links t ...
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 24

 FINISHED 

Towards the Sustainable Management of Forest Genetic Resources in Europe (FORGER)

Start date: Mar 1, 2012, End date: Feb 29, 2016,

Forest genetic resources (FGR) form the base for adaptation of European forests to future environmental conditions and societal demands. Appropriate use and sustainable management of FGR is therefore of utmost importance. Past decades have shown: (i) an immense progress in detecting patterns of genetic diversity, due to fast technological advances, (ii) increased knowledge on the modelling of resp ...
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 10

 FINISHED 

Connecting the animal genome, gastrointestinal microbiomes and nutrition to improve digestion efficiency and the environmental impacts of ruminant livestock production (RUMINOMICS)

Start date: Jan 1, 2012, End date: Dec 31, 2015,

This project will integrate at the highest possible level expertise and technologies to increase the efficiency and decrease the environmental footprint of ruminant production, significantly advancing current knowledge in this sector. The project will exploit state-of-the-art –omics technologies to understand how ruminant gastrointestinal microbial ecosystems, or microbiomes, are controlled by the ...
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 12

 FINISHED 

Sustainable Food (SUSFOOD)

Start date: Dec 1, 2011, End date: Nov 30, 2014,

"The goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of more sustainable food systems: responding to the increasing demand for food to be met by increasing production sustainably and reducing losses and waste mitigating the impact on the environment combating obesity, malnutri ...
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 26

 FINISHED 

Genomics for Triticeae improvement (TriticeaeGenome)

Start date: Jun 1, 2008, End date: May 31, 2012,

For many years the size and complexity of the wheat, barley and rye genomes have hampered the development of genomics and its application to produce Triticeae crops with improved composition and characteristics. Recently, however, new and more efficient scientific capabilities and resources have been developed that allows robust genomic programs to be established for the Triticeae. TriticeaeGenome ...
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 17