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A specific support action to investigate the risk benefit analysis for foods (BRAFO)
Start date: Sep 1, 2007, End date: Dec 31, 2010,
The aim is to develop a framework that allows quantitative comparison of human health risks and benefits of foods and food compounds based on a common scale of measurement. This will be based on the evaluation of changes in the quality/duration of life using a system that allows weighting of data quality and severity of effect, with quantification by QALY or DALY-like methodology. The framework wi ...
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