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15 European Projects Found

Searched on 125080 European Projects

 FINISHED 
"The objective of BIOCOMES is to develop 11 new biological control agents (BCAs) for key markets in European agriculture and forestry. BCAs were identified through market analysis by six manufactures of biological control products. BCAs will primarily be for use in open field crops of vegetables (3), of which 2 are also for use in protected crops, arable crops (3), fruit crops (3), and three diffe ...
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 27

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Optimised food products for elderly populations (OPTIFEL)

Start date: Sep 1, 2013, End date: Feb 28, 2017,

Optilfel has as its ultimate goal to contribute to elders’ health by combating denutrition due to both physical capacities diminution and appetite loss. The concept of Optifel is to translate the knowledge on nutritional needs, food preferences and physical capacities into accurate specifications for food products and packaging. Food products (including packaging and food serving methods) will the ...
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 29

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...human health. Limited information is available for those without maximum limits set by authorities for seafood, like priority contaminants, biotoxins from harmful algal blooms and marine litter. In order to increase seafood safety to consumers and reduce human health risks, ECsafeSEAFOOD aims to assess safety issues mainly related to non-regulated priority contaminants and evaluate their impact on ...
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 19

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ECO-FCE’s objective is to firstly understand the interactions within the monogastric biological system which create diversity, optimise feed use efficiency and reduce greenhouse gas emissions, nitrogen and phosphorus excretion, whilst not adversely affecting animal health, welfare or product quality. Secondly, ECO-FCE will develop industry-ready tools which will facilitate the selection of breedin ...
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 18

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Emerging viral vector borne diseases (VMERGE)

Start date: Dec 1, 2013, End date: Nov 30, 2016,

The project intends to address the risk of emerging viral vector borne diseases in two main categories of arthropods known to transmit important animal and zoonotic diseases: mosquitoes (Aedes and Culex), and Culicoides biting midges. A research proposal targeting potential emerging viral disease risks related to these vectors will be carried out through original and integrated multidisciplinary a ...
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 18

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Animal health status in organic dairy farming does not in all respect meet consumers’ expectations. Improvements are crucial to support consumers’ confidence and their willingness to pay premium prices. These are urgently needed to cover the higher production costs. Previous herd health planning concepts have prepared the ground for further advancements. However, recommended measures are often imp ...
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 7

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The agriculture sector is vital for food, feed and bio-fuel production, but at the same time it is a major cause of environmental pollution and natural resource depletion. Sustainable solutions are demanded that will enable agriculture to “produce more with less”: become more productive and less harmful to the environment and human health.ECO-ZEO aims at the development of a new pool of Green crop ...
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 10

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"The focus of the Europe Australasian Thrips Semiochemical (EATS) Network is to develop semiochemical-based tools for management of thrips of economic and quarantine importance. The objectives of this programme are (1) to strengthen existing and develop new research partnerships through staff exchanges and networking between 4 organisations from the Netherlands, Spain, Austria and United Kingdom, ...
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 4

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Salt is used across Europe in the production of a wide variety of dry-cured meat products, which are not only important because of their high economic value, but also due to historical, cultural, and gastronomical reasons. Among them, the different varieties of dry-cured ham produced in many European countries are the most notable and economically relevant examples.In spite of their overall nutrit ...
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 9

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... in breeding. Fruit Breedomics takes a multidisciplinary approach, including genetics, genomics, ecophysiology and bioinformatics, to improve the efficiency apple and peach breeding programmes by: i) developing new and adapted tools, ii) studying a wide range of traits to enlarge the coverage of selection criteria, iii) analysing and exploiting the wide genetic diversity available, iv) making the ...
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 27

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Monitoring of Animals for Feed-related Risks in the Long Term (MARLON)

Start date: Aug 1, 2012, End date: Jul 31, 2015,

...European scientific activities for each of the items related to either animal health or the occurrence of GM ingredients in animal feed, the proposed MARLON project will be unique in bringing these widely different fields of scientific expertise together for the cross-disciplinary task of developing an epidemiological model for the case-specific monitoring of potential health impacts of GM animal ...
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 11

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Biology and control of vector-borne infections in Europe (EDENext)

Start date: Jan 1, 2011, End date: Jun 30, 2015,

To address the call for proposals 'Biology and control of vector-borne infections in Europe' launched by the European Commission, we want to investigate the biological, ecological and epidemiological components of vector-borne diseases (VBD) introduction, emergence and spread, and to propose innovative tools for controlling them, building on the basis of acquired knowledge. We have selected the ma ...
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 54

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...itutes and combine their skills in plant genomics, biotechnology, plant physiology, postharvest and apple breeding to bring a unique outcome. The objective of the project is to build on the knowledge developed in the previous project funded by the European Commission (REDHOTGEN), in which the genetic and physiological basis of the regulation of skin red colour development in apples grown under hig ...
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 2

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...ents to end-users, in particular the EU poultry industry. The consortium consists of 10 participants from seven countries representing various parts of Europe. The participating institutions include national diagnostic laboratories, institutions providing research and advisory services and universities. The scientists involved have a strong background in Campylobacter research and have published m ...
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 11

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The pig meat industry is an important contributor to the European economy with a turnover of 66.3 billion € and some 560,000 employees. The sector is suffering significant continuous decline due to the continued pressures of low prices, high feed costs and the consequences of livestock diseases, leading to a gradual loss of world market share, falling to 16% of global exports by 2020, compared to ...
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