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...try’s economy as well as in the protection of public health/food safety. According to Turkish Statistical Institute-TUIK, 2014, 16.867.419 tons of milk production is realised in 1.250.947 current Dairy Cattle Enterprises. Although Milk Products makes up of major part of our Nutrition, The quality of raw milk produced in our country is far below the EU Standards. EU raw milk minimum bacteria numb ...

"Organic and low-input dairy farming systems are increasingly noted as delivering multifunctional benefits to the agricultural industry and society but technical and economic constraints prevent widespread adoption. SOLID will deliver an innovative toolbox of novel methodologies that will contribute to the competitiveness of the dairy industry and increase the effectiveness with which these benefi ...