3 European Projects Found
Searched on 125080 European Projects
FINISHED
Novel Processing Technology for Manufacturing Low- fat Mozzarella-type Cheese with Superior Performance in Ready Meals (CheeseCoat)
Start date: Dec 1, 2011, End date: Nov 30, 2014,
Our novel concept is to develop a low-fat cheese processing technology to enable the production of low-fat Mozzarella-type ingredient cheese with superior texture, flavour and melting qualities. The newly developed low-fat cheese will be suitable for use in pizzas, ready meals, fast food, sandwiches and salads. Our primary target markets are the industrial cheese sector for chilled and frozen pizz ...
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12
Partners Participants
FINISHED
Active Multilayer Packaging based on Optimized PLA formulations for Minimally Processed Vegetables and Fruits (PLA4FOOD)
Start date: Dec 1, 2010, End date: May 31, 2013,
"Fresh Cut Products category refers to fresh vegetables, fruit and market garden products without thermal treatment, prepared, washed and packaged without the incorporation of additives or preservatives and, as an essential requirement, demands the maintenance of the cold chain for its perfect conservation and has a shelf life of approximately 7 days. PLA4FOOD proposal deals with the development o ...
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10
Partners Participants
FINISHED
Technological platform to develop nutritional additives to reduce methane emissions from ruminants (SMEthane)
Start date: Dec 1, 2010, End date: Nov 30, 2012,
This proposal aims to provide a technological platform for SME’s to develop and progress further knowledge on the successful use of nutritional additives to reduce methane (CH4) emissions from ruminants: SMEthane. CH4 is the second most important greenhouse gas, after CO2. At a global scale, livestock farming contributes up to 18% of total greenhouse gas emissions. The inhibition of CH4 formation ...
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