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5 European Projects Found

Searched on 125080 European Projects

 FINISHED 

The farmer as water manager under changing climatic conditions (Aquarius)

Start date: Dec 31, 2008, End date: Jun 29, 2012,

The project focuses on enabling farmers to act successfully as water managers in changing climatic conditions. The project will present water risk management practices that will reduce the consequences of flooding, droughts, water shortage and nutrient transport. The emphasis on the farmer as a water manager is contributing towards implementing EU policies, such as the Water Framework Directive. T ...
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 17

 FINISHED 
The Baltic Sea’s unique ecology is under a lot of pressure. Fishing, maritime pollution from ships and substantial additions of nutrition from e.g. sewage and farming all pose a threat to the inland sea where the water is estimated to take 30 years to renew. At all times there are some 2000 ships in movement, and each year we see 120-140 collisions and groundings in the Baltic Sea – both traffic a ...
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 30

 FINISHED 
The aim of Baltic Master was to improve maritime safety by integrating and bringing forward local and regional perspectives. This included measures to improve the prevention and the preparedness for ship accidents as well as methods for managing the coastal zones.The issues concerning safe transportations, oil combatting and coastal management has a clear transnational link as they deal with the e ...
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 42

 FINISHED 

Baltic Tangent

Start date: Jan 3, 2005, End date: May 2, 2007,

The Baltic Tangent (BT) project derives from the unsatisfying socio-economic situation in large parts of the BT area. The peripheral location in relation to the main transport infrastructure corridors in the BSR, constitutes a serious disadvantage for economic and labor market development of partnership regions in the Baltic States, Scandinavia and Russia. The BT project therefore has focused on h ...
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 34

 FINISHED 

Culinary Heritage Europe (Culinary Heritage)

Start date: May 31, 2003, End date: Nov 29, 2005,

This cooperation wants to create new and improve existing strategies relating to regional development within the small-scale food sector. The partners aim to raise the level of economic activity within their regions by combining small-scale food production and culinary experiences. Culinary experiences add value to the products by focusing on cultural, historical or other interesting aspects of th ...
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 13