Search for European Projects

In the European Union, Small and Medium Enterprises (SMEs) of the food sector are increasingly under pressure due to developing open markets, increasing demand of standardized and price competitive food products by the consumers, rising importance of large retailers and challenges in obeying governmental regulations. This raises the risk of losing many traditional foods as well as traditional proc ...

The QualiRedFruits project deals with the competitiveness of raspberry production and market. This market is in constant evolution due to consumer interest in the health benefits of antioxidant molecules (AOM) in raspberry fruits and public requirement for new fruit production technology safer for the environment. The aims of the project are therefore to identify raspberry varieties with higher qu ...