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The project develops on the basis of three elements: the awareness that innovation in the agro-food sector can contribute to sustainable development; the conviction that to innovate it is necessary to enhance young researchers ideas thanks to the support of entrepreneurs with innovative spirit (and thus the merging between research demand and supply); the presence, in all countries of the target a ...

Innovation is a results-oriented concept with science and technology as the key to the complex innovation processes embracing many related actors such as technology transfer centres, venture capital, entrepreneurs, etc. Innovation systems are focusing more on relationships and processes between innovation actors in achieving the presence of key factors such high level of research capability, enoug ...