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"Wine producers are constantly striving to achieve a stable product with an extended period of peak taste and bouquet. Naturally aged wine tends to be milder tasting, smoother to drink and have a higher metabolism than non-aged wine. Research has shown this to be due to the dynamic structures of the ethanol-water clusters being changed to a smaller, more uniform state as the wine ages. Prior to th ...

Background Viticulture, or the science of grape-growing, is economically significant for many European countries. However, this activity can have adverse environmental impacts. Building terraces for vineyards represents a major intervention in the natural landscape. The elimination of herbaceous surfaces on steep slopes, along with the application of inap ...