3 European Projects Found
Searched on 125080 European Projects
FINISHED
Satiety Innovation (SATIN)
Start date: Jan 1, 2012, End date: Dec 31, 2016,
The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will:1. Integrate advanced technologies to screen novel food structures through in vitro models toisolate and refine products according to their satiating potential.2. Develop novel food processing technologies ...
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18
Partners Participants
FINISHED
Market Umbrella for the utilisation of low grade grease sheep wool as organic soil amendment and fertiliser (VALUE4WOOL)
Start date: Nov 1, 2012, End date: Apr 30, 2015,
The main aim of the project Value4Wool is to enhance coarse wool fleeces as a highly efficient organic fertiliser and soil amendment. The transfer of this side product into a marketable product for selected horticultural and agricultural branches strengthens environmentally friendly sheep farming as well as the application of fertilisers with a high nutrition value and soil-protecting behaviour. T ...
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5
Partners Participants
FINISHED
Development of bio-based coating from tomato processing wastes intended for metal packaging (BIOCOPAC)
Start date: Dec 1, 2011, End date: Sep 30, 2014,
The goal of the project is to develop a bio-lacquer for the protection of metal food packaging to meet the demand for sustainable production and for the safeguarding of consumer health, at the same time increasing the competitiveness of the metal cans industry, valorizing the wastes produced by the preserved industry and reducing refuse. The core of the research is the development of a natural lac ...
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