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Eco-Restaurateur - Implémenter la certification « eco-restaurants » au niveau européen : pour des emplois locaux de qualité, la valorisation du patrimoine local, une alimentation saine et responsable, et une réduction des émissions de C02
Start date: Sep 1, 2015, End date: Aug 31, 2017,
An aliment travels in average 1500km before arriving in the plate of the European citizen. Facing this fact, a global and deep movement raise around food and agriculture to foster sustainable production and consumption of goods of quality.
Nonetheless,
- those initiatives are numerous but remain often isolated
- the sector represent a strong potential growth, but lacks structuration
- it can gener ...
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