4 European Projects Found
Searched on 125080 European Projects
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Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle (ODIN)
Start date: Nov 1, 2013, End date: Oct 31, 2017,
Vitamin D deficiency has significant implications for human health and impacts on healthy growth and development and successful aging. Fundamental knowledge gaps are barriers to implementing a safe and effective public health strategy to prevent vitamin D deficiency and optimize status. ODIN will provide the evidence to prevent vitamin D deficiency in Europe and improve nutrition and public health ...
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32
Partners Participants
FINISHED
Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans (BACCHUS)
Start date: Oct 1, 2012, End date: Sep 30, 2016,
"The main objective of the BACCHUS project is to develop tools and resources that will facilitate the generation of robust and exploitable scientific evidence that can be used to support claims of a cause and effect relationship between consumption of bioactive peptides and polyphenols, and beneficial physiological effects related to cardiovascular health in humans. To achieve this, the BACCHUS c ...
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28
Partners Participants
FINISHED
Personalised nutrition: An integrated analysis of opportunities and challenges (Food4Me)
Start date: Apr 1, 2011, End date: Mar 31, 2015,
The present proposal sees the development of business and value creation models as central to the development of personalised nutrition and thus it is intended to engage in a series of interviews with key stakeholders, which will generate a number of scenarios to be considered by these stakeholders. Parallel to that we will run some focus groups with consumers and develop a tool to ascertain consu ...
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28
Partners Participants
FINISHED
"Flavours, additives and food contact material exposure task" (FACET)
Start date: Sep 1, 2008, End date: Aug 31, 2012,
"Flavouring, Additive and Food Contact Material Exposure Task: FACET FACET will deliver to the European Community a sustainable surveillance system, to estimate target food chemical intake. The project will consist of three main groupings of its 20 partners. The “Chemicals” group will prioritise the flavourings, additives and food contact materials for investigation and the food categories applic ...
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