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2 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Novel continuous in-pack decontamination system for fresh produce (SAFE-BAG)

Start date: Sep 1, 2011, End date: Oct 31, 2014,

In 2008 a WHO report on microbial safety in fresh produce prioritised leafy green vegetables as the highest priority in terms of fresh produce safety from a global perspective. It is critical that effective decontamination steps are in place to ensure consumer protection and confidence in fresh produce. There is thus a requirement to ensure microbiological safety during production of minimally pro ...
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 11

 FINISHED 

Natural whey-based disinfection formula: a solution for the sanitizing of whole and fresh-cut fruits and vegetables (WHEYSAN)

Start date: Nov 1, 2012, End date: Oct 31, 2014,

The purpose of the project WHEYSAN is to provide a solution for two major issues that currently affect to the competitiveness of the participant SMEs: the management of whey and postharvest disinfection of fruits and vegetables (F&V). The whey is the residual liquid fraction that is obtained during the production of cheese. Its raised content of lactose makes it a high contaminant waste which need ...
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