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19 European Projects Found

Searched on 125080 European Projects

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The aim of SUSFOOD2 is to foster research and innovation in the field of sustainable food systems through enhanced cooperation and coordination between EU member and associated states. It will thereby contribute to the overall EU objective of building the European Research Area as well as a newly emerging Food Research Area. Major challenges will influence future food chains asking for innovative ...
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 26

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"HDHL-INTIMIC (INtesTInal MICrobiomics) is a proposal for an ERA-NET Cofund in the field of food, nutrition and health to support the Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL).There is a high burden of non-communicable diseases due to unhealthy diet and lifestyle patterns. The intestine and in particular the intestinal microbiota have an influence on metabolic pr ...
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 14

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Organic agriculture is considered to be one of the important development pathways towards a more sustainable agriculture and food production. This development has been and will be dependent on continuous research and innovation.CORE Organic started in 2004 and has been evolving for more than a decade. The present proposal for a CORE Organic Cofund will continue, to update and consolidate the serie ...
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 25

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The aim of the ERA-GAS Cofund is to strengthen the transnational coordination of research programmes and provide added value to research and innovation on greenhouse gas (GHG) mitigation in the European Research Area. ERA-GAS will organise a single joint transnational call for proposals with cofunding from the European Commission (EC). In addition, ERA-GAS will undertake additional joint activit ...
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 19

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European Research Area on Sustainable Animal Production Systems (SusAn)

Start date: Mar 1, 2016, End date: Feb 28, 2021,

This proposal seeks funding under the Horizon 2020 Work Programme 2014-2015 to establish an ERA-NET for joint European research coordination on Sustainable Animal Production (SusAn). The scope for this ERA-NET has been developed under the SCAR Collaborative Working Group on Sustainable Animal Production (CWG-SAP). Funding organisations from 22 European countries initially seek to support one co-fu ...
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ERA-HDHL is a proposal of ERA-NET Cofund in the field of nutrition and health to support the Joint Programme Initiative Healthy Diet for a Healthy Life (JPI HDHL).Nowadays, there is a high burden of non-communicable diseases due to unhealthy diet and lifestyle patterns. The 24 members of the JPI HDHL are working together to develop means to (1) motivate people to adopt healthier lifestyles includi ...
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 19

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The WaterWorks2015 proposal responds to the Horizon 2020 (H2020) Societal Challenge 5 2015 Call topic Water-3 [2015]: Stepping up EU research and innovation cooperation in the water area.WaterWorks2015 aims at pooling resources from the 32 participating research programme owners / managers of 23 countries to implement a joint call for proposals, with EU co-funding in the area of sustainable water ...
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 31

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The objective of FACCE SURPLUS is to strengthen the European Research Area in support of different integrated food and non-food biomass production and transformation systems, especially by organising, implementing and cofunding with the EU a joint call for transnational research projects on the topic of sustainable and resilient agriculture. As this topic falls within the scope of the Strategic Re ...
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 24

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Organic agriculture is considered to be one of the important development pathways for improving agriculture’s relation with the environment while at the same time ensuring food safety and future food security. This role is dependent on continuous research and innovation.CORE Organic Plus will continue, update and consolidate the series of transnational research calls which support a focused and co ...
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 24

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The main goal of the FACCE-ERA-NET+ Action is to organise, implement and fund a joint call for transnational research projects on the topic of climate change adaptation, which is a core research theme of the Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE–JPI) and thus to contribute to the delivery of the FACCE–JPI Strategic Research Agenda. It will thereby als ...
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 25

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The important climatic, environmental, socio-economic and land-use changes taking place at global, regional and local levels, pose new challenges for meeting the multifunctional demands on European forest resources, and for their sustainable management. In the European Union the formulation of forest policies is in the competence of the Member States and although the Treaties of the EU make no pro ...
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 24

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Information and Communication technologies (ICT) and robotics for sustainable agriculture
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 24

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Research and innovation are central elements in the Europe 2020 Strategy and it is recognised that bioeconomy is an important element of the Strategy. DG RTD has issued a European Strategy “Innovating for sustainable growth: a bioeconomy for Europe” paving the way to a more innovative, resource efficient and competitive society that reconciles food security with the sustainable use of renewable re ...
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 31

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Coordinated Integrated Pest Management in Europe (C-IPM)

Start date: Jan 1, 2014, End date: Dec 31, 2016,

Europe faces the challenge of responding to the mandatory implementation of the principles of Integrated Pest Management (IPM) as called for by Directive 2009/128/EC on the sustainable use of pesticides. Most European countries are investing in research and extension to face this challenge, reduce reliance on pesticides, and reduce risks associated with their use. Added value and synergies can be ...
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 35

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Animal Health and Welfare (ANIHWA)

Start date: Jan 1, 2012, End date: Dec 31, 2015,

The activities of consumer groups and animal protectionists and the effects of large-scale sanitary crises have increased the awareness that animal production is more than just an industry. Farm animal welfare is now clearly an important issue for people across Europe and there is clear demand for higher animal welfare standards. Exotic or emerging infectious threats are ever present and their pot ...
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Sustainable Food (SUSFOOD)

Start date: Dec 1, 2011, End date: Nov 30, 2014,

"The goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of more sustainable food systems: responding to the increasing demand for food to be met by increasing production sustainably and reducing losses and waste mitigating the impact on the environment combating obesity, malnutri ...
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 26

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This horizontal ERA-NET proposal is cutting across several themes in the Cooperation Programme: Theme 2 (Food, Agriculture and Fisheries, and Biotechnology), Theme 3 (Information and Communication Technologies) and Theme 6 (Environment including Climate Change). The overall strategic objective - also beyond the time frame of the ERA-NET proposal - is a contribution to increase quality, effectivene ...
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 19

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Organic agriculture and food markets have grown considerably and organic agriculture addresses important challenges of European agriculture, such as sustainable production of high quality food, reducing dependency on high energy inputs, improving environmental and nature conservation, climate change adaptation, animal welfare and rural livelihoods. Organic farming and food systems still have a big ...
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 27

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"The disease threats to the livestock industry have increased steadily over the past decades as a result of globalisation, evolving pathogens and climate change. Responding to animal disease threats relies heavily on science; research makes a significant contribution to the development of disease control policy and the translation of policy, and other drivers for improving animal health, into prac ...
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