Search for European Projects

5 European Projects Found

Searched on 125080 European Projects

 FINISHED 

TRADEIT: Traditional Food: Entrepreneurship, Innovation and Technology Transfer (TRADEIT)

Start date: Nov 1, 2013, End date: Oct 31, 2016,

The TRADEIT project is a multidisciplinary, multi-sectorial collaborative project supporting a Network of Traditional Food SMEs and Food Researchers in the areas of Collaboration, Innovation, Entrepreneurship, Knowledge and Technology Transfer to increase the competitiveness and inter-regional advantage of Traditional Food Producing SMEs. This will be achieved through focused regional coordination ...
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 20

 FINISHED 

MUlti SEnsor Technology for management of food processes (MUSE-Tech)

Start date: Oct 1, 2013, End date: Sep 30, 2016,

The concept behind MUSE-Tech is the development of three single sensors (Photoacoustic, Quasi Imaging UV-Vis and a Distributed Temperature) which will be integrated in a versatile and affordable Multi Sensor Device (MSD). The MSD will be based on a versatile plug-in architecture for real-time monitoring (on-/in-line) of multiple parameters associated with the quality and the chemical safety of raw ...
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 14

 FINISHED 

Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management (RECAPT)

Start date: Dec 1, 2011, End date: Nov 30, 2014,

"There is an increasing recognition that innovation is a task for all actors in the food chain, since innovation should add value to the food chain as a whole and lead to sustainable novel applications.RECAPT aims at supporting a process that leads to closer collaborative management of innovations along the food supply chain. The overall objective of this action is to build a platform that strengt ...
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 9

 FINISHED 

"Strategies for improving communication between social and consumer scientists, food technology developers and consumers" (CONNECT4ACTION)

Start date: Dec 1, 2011, End date: Nov 30, 2014,

"The objective of the CONNECT4ACTION project is to improve communication between consumers, consumer scientists, food technology developers, and other key players in the food technology development and commercialisation process. Focusing on communication and knowledge exchange between food technologists and consumer scientists, the results of the CONNECT4ACTION project will contribute to improveme ...
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 11

 FINISHED 

"Development of Novel Exhaust Air Decontamination Process and Equipment for Food Processing Industry’s Applications, based on Non-Thermal Plasma Discharge" (EXAIRDEC)

Start date: Feb 1, 2010, End date: Oct 31, 2012,

"Exairdec project will develop an innovative contaminated air purification solution for food preparing industry´s applicatios. It will effectively deconatminate the waste air emitted during the different food preparing processes that contains a variety of organic gaseous and aerosol contaminants, volatile organic compounds and particulate matter among others. This will result in the elimination of ...
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 10