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Ingredients for Food and Beverage industry from a lignocellulosic source (LIGNOFOOD)
Start date: Nov 1, 2013, End date: Dec 31, 2015,
Obtaining value-added products from agricultural waste is one of the most relevant key objectives to develop a greener bio-based economy and a future sustainable agricultural framework. This is indeed the objective of LIGNOFOOD project: ingredients for food and beverage industry from a lignocellulosic source.LIGNOFOOD project brings together 5 recognized research organisms and 4 bio-technological ...
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