4 European Projects Found
Searched on 125080 European Projects
FINISHED
Nano-confined photonic system for detection of breast cancer spread to the lymph nodes (HypoSens)
Start date: Nov 1, 2016, End date: Oct 31, 2019,
The Vision of HypoSens is to develop a widely accepted,non-invasive and crucial prognostic tool for breast cancer progression in early stages to help clinicians and specially oncologists to decide about prompt therapy approaches to patients and improve quality of life and expectancy. Our breakthrough research will focus on the development, pre-clinical and clinical validation, and industrial demon ...
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9
Partners Participants
FINISHED
Providing Clarity of Fetus Heartbeat Through Baby Beat Bracelet Measuring Fetal Arterial Pulse Wave (Baby Beat)
Start date: May 1, 2015, End date: Apr 30, 2017,
Baby Beat represents our innovative response to the declining birthrate, increasing pregnancy risks and risks related to the generally higher age of pregnant women. It consists of a bracelet with integrated non-invasive technology that continuously measures the fetal heartbeat 24 hours, 7 days a week from around Week 20 of the pregnancy. This wearable device communicates with smart phones via Blue ...
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1
Partner Participant
FINISHED
Safe control of non cooperative vehicles through electromagnetic means (SAVELEC)
Start date: Jan 1, 2012, End date: Jun 30, 2016,
"SAVELEC aims to provide a solution for the external, safe control of a non cooperative vehicle without any consequences on the persons inside the vehicle or other persons and objects nearby. The proposed solution is based on the use of electromagnetic means, electromagnetic pulses (EMP) and high power microwaves (HPM), in order to disrupt the proper behaviour of the electronic components inside t ...
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10
Partners Participants
FINISHED
Hyperspectral imaging technology for the quality inspection of fish products (SPECTRAFISH)
Start date: Oct 1, 2013, End date: Nov 30, 2015,
The EU finfish industry should deliver high quality and safe products to the marketplace to meet the expectation of consumers. Appearance, nutrition, texture, freshness, and spoilage are the most important quality and safety attributes of fish products. Quality inspection of fish is typically carried out manually on candling tables by human visual detection, which is very labour intensive, and man ...
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