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Background Currently, there is no proper management of waste from the pruning of citrus trees. The most prevalent method remains the burning of the pruned material directly in the field. However, this poses environment risks and challenges associated with the emission of greenhouse gases, the impact on soil fertility, desertification, pollution of surface ...

Background Vineyards generate a huge amount of waste, most of which goes to incineration. The burning of this waste is damaging to the environment and much of it could be used for other processes. Vine shoots, in particular, are usually incinerated, causing a number of problems: risk of fire, a negative impact on human health, the diminution of air qualit ...