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Superheated Steam-based process for low energy and high quality drying of food and food residues (STEAMDRY)
Start date: Nov 1, 2013, End date: Oct 31, 2015,
The EU market for processed foods is changing: there is now an increasing demand by consumers for foods that have undergone fewer changes during processing, foods that resemble more to the original raw materials with high nutritive values, flavour and a “natural” image.These pressures are especially significant for a SME dominated sector, the dried foods: although it represents more than €8 billio ...
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